ABOUT

Growing up on the country farm in South Carolina, I would follow my grandmother around the kitchen and watch her make biscuits, bake cakes and sweet potato pies (she would always bake a whole one for me) on our wood burning stove while hoping that she would let me lick the mixing spoon. Years later I would discover my own love for cooking and baking which lead me to obtain a degree in Culinary Management from Florida State College of Jacksonville (FSCJ).

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After retiring from the U.S. Army as a Chief Warrant Officer and from civil service with the U.S. Navy and after years of cooking and baking for myself, for friends, and for family members; I decided to share my joy of baking with you.  ​

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“What's in a name? That which we call a rose, by any other name would smell as sweet.” William Shakespeare felt names were irrelevant but I disagree. The name of your business is the first piece in setting you apart from your competition. It defines you and your product … it leads your vision. I decided on the name “Sweethome Bakeshop” because I wanted a name that would represent the sweet country home in South Carolina and baking … my product offering. Sweethome Bakeshop is what’s called a “cottage food operation” which is a fancy way of saying we are allowed to produce certain foods in our home kitchen and sell them retail to customers.

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At our bakeshop, every treat tells a story of care, craftsmanship, and a love for the finer things in life. Whether you're looking for a sweet indulgence or a dessert for a special occasion, you can taste the difference that fresh, high-quality ingredients make in every delectable bite.

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Our team of skilled bakers meticulously measures and mixes each ingredient, following time-honored recipes and employing artisanal techniques to bring out the best in every bite.

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